The idea of infusing green tea into savory dishes might initially surprise you, but there's a reason it has been a part of traditional Japanese cuisine for decades. Today, we bring you...
The idea of infusing green tea into savory dishes might initially surprise you, but there's a reason it has been a part of traditional Japanese cuisine for decades.
Today we're sharing our take on a vegan pea soup... this one is packed with Matcha Ninja , adding a hint of delicate flavour and a vibrant pop of colour.
Matcha Pea Soup
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 4
Ingredients
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1 small white onion finely chopped
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1 tablespoon vegan butter
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2 cloves garlic, finely chopped
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600g frozen peas
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700ml hot vegetable stock, hot
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½ - 1 tsp matcha powder
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Salt and pepper to taste
Directions
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In a large pot, sauté the onion in butter for 4-5 minutes.
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Add the garlic and cook for another 2 minutes.
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Add the frozen peas and vegetable stock to the pot. Bring to a boil and cook for about 5 minutes.
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Blend until smooth with an immersion blender or in a high-speed blender. Add the matcha powder at this point and season with salt and pepper.
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If you are not serving the soup immediately and want to keep its beautiful bright green color, pour it into a large pitcher and immerse it in a bowl of ice water almost to the rim to cool it quickly. Store it in the refrigerator and reheat it before serving.
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