CHOCOLATE COOKIE SANDWICH WITH MATCHA BUTTERCREAM

SANDWICH DI BISCOTTI AL CIOCCOLATO CON CREMA AL BURRO AL MATCHA

PALLINE ENERGETICHE AL MATCHA

Ingredients:

4 dates, soaked and drained

1/2 cup rolled oats

1/2 cup shredded coconut

50g organic dark chocolate (70% cocoa)

1 tsp cinnamon

1 tbsp Matcha Ninja

1/4 cup nuts or seeds of your choice

Recipe: 

  1. Blend dates in a food processor or blender until finely chopped or form a ball.
  2. Add oats, nuts, and coconut and pulse or blend until well combined. The mixture should be finely chopped but not overly processed.
  3. Transfer the mixture to a bowl.
  4. Add melted chocolate, 1 and a half tablespoons of Matcha Ninja, and cinnamon. Mix with your hands until all ingredients are well combined.
  5. Roll into balls, about 2.5 cm (1 inch) in diameter.
  6. For a stronger matcha flavor and brighter green color, roll the balls in the remaining half tablespoon of Matcha Ninja.
  7. To firm up, refrigerate for 3 hours.

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