
Ingredients:
4 dates, soaked and drained
1/2 cup rolled oats
1/2 cup shredded coconut
50g organic dark chocolate (70% cocoa)
1 tsp cinnamon
1 tbsp Matcha Ninja
1/4 cup nuts or seeds of your choice
Recipe:
- Blend dates in a food processor or blender until finely chopped or form a ball.
- Add oats, nuts, and coconut and pulse or blend until well combined. The mixture should be finely chopped but not overly processed.
- Transfer the mixture to a bowl.
- Add melted chocolate, 1 and a half tablespoons of Matcha Ninja, and cinnamon. Mix with your hands until all ingredients are well combined.
- Roll into balls, about 2.5 cm (1 inch) in diameter.
- For a stronger matcha flavor and brighter green color, roll the balls in the remaining half tablespoon of Matcha Ninja.
- To firm up, refrigerate for 3 hours.
0 comments