MATCHA NICE CREAM

MATCHA NICE CREAM

MATCHA NICE CREAM

Ingredients :

  • 1 can full-fat coconut milk
  • 1-2 tbsp of Matcha Ninja
  • ½ cup sugar
  • 2 tbsp maple syrup
  • ½ tsp vanilla
  • A squeeze of lemon
  • 1 tbsp vodka (optional - to improve texture once frozen)
  • A pinch of salt

Recipe : 

  • Make sure your ice cream machine bowl has been in the freezer for at least 12 hours, 24 is even better.
  • Blend ingredients until smooth. (If your matcha is clumpy, you can strain the mixture before pouring into the ice cream maker). Pour into ice cream maker and churn according to manufacturer's directions. Scoop into a freezer-safe container and freeze for at least 1-2 hours to firm up slightly.
  • If your ice cream froze overnight, let it sit at room temperature for 15 minutes to soften again.

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