
Donuts:
- 1.5 scoops gluten-free pancake mix
- 2 egg substitutes (grind 2 tbsp chia seeds. Mix with 6 tbsp water. Let sit for 5 minutes until gelatinous)
- 2 tbsp coconut oil (plus more for greasing the pan)
- 1 cup almond milk
- Piping bag for pouring the batter into the tray
--
1. Mix the ingredients and pour the batter into the donut mold.
2. Bake at 200°C for about 15 minutes, turning the donuts halfway through with the help of a utensil. Bake for another 10 minutes or until a toothpick inserted into the center comes out clean.
Matcha Glaze:
- 1 cup powdered sugar
- 2 tbsp water
- 1-2 teaspoons matcha--
1. Mix all ingredients until you have a smooth glaze.
2. Dip the cooled donuts in the glaze and let it set.
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